A pink veggie dream.

Since the 1990s, we’ve been all about two things: shallots and onions.

And after decades in the game, we’ve pretty much mastered what our customers and distributors need. Nestled in the charming village of Osowa Sień, Poland, Allium has been turning fresh produce into frozen perfection since 2004. By 2015, we cranked up the efficiency, creating a seamless one-stop-shop factory where fresh vegetables roll in, and frozen, ready-to-use wonders roll out.

At heart, we’re a family business, and that’s how we treat our team and our customers—with care, dedication, and a dash of innovation. Our tight-knit crew is all about making sure you’re thrilled with every batch we deliver. We’re constantly finding new ways to streamline our processes and uphold the highest food safety standards because we believe in doing things right.

We’re proud to carry top-tier certifications: BRC, IFS, BIO, and GLOBALG.A.P. CoC (coming soon!). Plus, as members of SEDEX, we undergo regular SMETA audits to keep us on our toes.